Art of Chocolate is a small manufactory in Germany and
member of Slow Food Deutschland. The firm decided to work with products of
highest quality to create handmade chocolate art in form of bars, pralines and
chocolate drinks in different exquisite flavors.
The interaction of the fine, natural ingredients
entails an explosion of aromas and refined taste. The careful and accurate
converting guaranties extraordinary finesse for you, consuming this outstanding
products.
Highly recommended bars:
Almond Poppy (Mandel Mohn)
A combination of fine milk chocolate and white
chocolate honed with poppy and almond releases an untypically and new chocolate
taste. A totally new experience.
Red grape (Rote Traube)
A mixture of dark chocolate, natural aroma of red grapes
and red wine powder creates something known but also new. This mixture will
titillate your palate it is well balanced. The smell is overwhelming.
Caramel Almond (Gebrannte Mandel)
Tenderly melting dark chocolate comes with caramelized
chopped almonds and creates an explosion of fine taste and aroma with
extraordinary finesse.
Cranberry
Dark chocolate combined with cranberry pieces produce
a fine sourness, which is very refreshing in tired moments.
Pralines:
Lime-Mint-Truffle (Limette-Minze-Trüffel)
This beautiful Praline, made with love, will remember
you at an nice and warm summer evening, spent with friends and a beautiful
glass of mojito.
Cherry-Chili-Truffle
(Kirsch-Chili-Trüffel)
A very popular combination, known of is harmonically
interaction of its ingredients. Which has, not only because of this, its right
to exist (but not long ;)).
Ginger-Pecan-Marchpane (Ingwer-Pekan-Marzipanpraline)
An exotic tasty praline, with a hot ginger flavor and
the, for us totally new, taste of pecan-marchpane. Very interesting.
Chocolate Drinks:
Purchase at Art of chocolate
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