The small and innovative brewery Gusswerk is located in Austria (near Salzburg), and beside producing awesome organic beer specialities also a nice pub is part of the company, where the great beer can be tasted directly… :-)
The brewmaster Reinhold Barta brought his dream to life and founded this awesome independent brewery in 2007 after gaining lots of experience in this area. As a result lots of his specialities won different awards and are a living examples for outstanding beer.
I think that the diversification in the beer market will speed up in the future, seeing hopefully more and more beer tastings and beer specialities. Brauhaus Gusswerk definitely is a forerunner for this pleasing development.
Most ingredients are grown local and organic, and solely traditional methods are used for brewing. This ensures high quality and great taste..!
Steinbier: speciality known since the Middle Ages, a bit sweetness (caramel) on the palate - as hot stones are used in brewing process, very drinkable, I loved this one
Black Betty: dark beer brewed with different herbs, very interesting and unknown taste, fits surprisingly very very well altogether
Jakobsgold: brewed during full moon, beer is also known as "Zwickl Bier" = meaning unfiltered beer, golden taste, fruity, full of magic
Edelguss: the regular beer, again organic, again great! i liked the fruity and smooth taste!
Dies Irae: speciality!! very strong beer (11%) with hops from Yakima Valley (U.S.), you have to taste it, a lot of punch on the palate, great for special occasions
More Information >>>>>> Brauhaus Gusswerk